Bacon, Spinach and Feta Breakfast Casserole
Oktober 07, 2019
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Hello Belle of the Kitchen readers! I’m Carrie from Kenarry: Ideas for the Home where we share recipes, crafts, DIY projects, kids activities and other ideas to help families create homes they love. Today I’m visiting Belle of the Kitchen to share a recipe for the most important meal of the day: breakfast! This Bacon, Spinach and Feta Breakfast Casserole is an overnight casserole you make the day before using crispy bacon, fresh spinach, feta cheese, onions, eggs and frozen french fries.
Ingredients
- 1 cup chopped fresh spinach
- 2/3 cup diced onion
- 1 cup crispy bacon
- 4 oz crumbled feta cheese
- 28 oz steak fries
- 6 eggs
- 2/3 cup milk
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Lightly grease an 8 x 8 pan or 2 quart baking dish with cooking spray.
- Spread half of the steak fries in the bottom of the baking dish.
- Layer half of the feta, bacon, spinach and onion.
- Top with the remaining steak fries.
- Sprinkle with the rest of the onion and spinach.
- In a medium sized bowl, whisk together eggs, milk, pepper, salt and garlic powder. Pour over the breakfast casserole.
- Top with feta and bacon, then refrigerate overnight.
- In the morning, bake at 350 degrees for 60-70 minutes or until eggs are cooked. Enjoy!
Nutrition Facts
Egg Casserole Recipe with Bacon, Spinach and Feta
Amount Per Serving
Calories 376Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 139mg46%
Sodium 799mg35%
Potassium 555mg16%
Carbohydrates 33g11%
Fiber 4g17%
Sugar 2g2%
Protein 10g20%
Vitamin A 625IU13%
Vitamin C 8.3mg10%
Calcium 127mg13%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
