Teriyaki Glazed Salmon
Oktober 07, 2019
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Teriyaki Glazed Salmon – oven roasted salmon topped with a homemade teriyaki glaze. Packed with flavor and perfect for a simple weeknight meal!
Ingredients
- 1 1/2 - 2 pounds salmon fillets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/2 tsp minced ginger
- 2 cloves garlic, minced
- 1/2 Tablespoon rice wine vinegar
- 6 oz. pineapple juice
- 1 Tablespoon cornstarch
- 2 Tablespoons water
- sliced green onions, for garnish
- sesame seeds, for garnish
Instructions
- Preheat oven to 400 degrees. Line a rimmed cookie sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
- In a small sauce pan, combine soy sauce, brown sugar, ginger, garlic, and rice wine vinegar and bring to a simmer over medium-low heat. Stir and cook for five minutes.
- In a small bowl, combine the cornstarch and water, mixing well. Add to the pan along with the pineapple juice, and allow mixture to return to a simmer. Continue cooking for 5-10 more minutes until mixture thickens and coats the back of a spoon. Remove from heat and allow to cool slightly.
- Pat salmon fillets dry with a paper towel and place on the prepared cookie sheet. Spoon glaze generously over the tops of each fillet. You will have some left over!
- Place pan in the upper half of the oven and cook for 10-12 minutes. Remove pan from oven and add a small amount of leftover glaze to the top of each fillet. Turn oven broiler to high and broil the salmon for an additional 2-3 minutes.
- Garnish with sliced green onions and sesame seeds. Enjoy!
Nutrition Facts
Teriyaki Glazed Salmon
Amount Per Serving
Calories 344Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 93mg31%
Sodium 1700mg74%
Potassium 968mg28%
Carbohydrates 22g7%
Sugar 18g20%
Protein 37g74%
Vitamin A 70IU1%
Vitamin C 4.7mg6%
Calcium 46mg5%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
